Then, Mary makes a praline by spreading hazelnut-filled caramel onto a silicone mat, leaving it to cool, and whizzing it in a blender. She also makes vanilla whipped cream for the filling.

Taking less than 30 minutes to prepare and half an hour to an hour to cook, each serving provides 290 kcal, 4g protein, 38.5g carbohydrates (of which 25g sugars), 13.5g fat (of which 8g saturates ...