Which food manages to be classic, cozy, and totally customizable? Spaghetti, of course. From rich, slow-cooked Bolognese to a ...

The dish is also known as assassin’s spaghetti because it’s so spicy. Another unexpected feature? The pasta is burned—on purpose! What is spaghetti all’assassina? The spaghetti all’assassina recipe ...

Bring a large pot of salted water to a boil and cook the pasta until al dente, usually 2 minutes less than the package ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes.

1. Cook the pasta in a large pot of salted boiling water according to the packet instructions. Drain and set aside. 2.

Dominican spaghetti (espaguetis Dominicanos) is a beloved, comforting pasta dish that blends Italian technique with Caribbean flair. Made with spaghetti tossed in a tomato-based sauce, rich seasonings ...

In Italy, Bolognese sauce is traditionally served with a flat, ribbonlike pasta like tagliatelle. I served it on slightly ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Italian-American chef, Food Network star, and Oceania Cruises Culinary Advisory Board co-chair Giada De Laurentiis calls the ...

Helpful Swaps. Make it creamy. Add 1/2 cup evaporated milk along with the tomato sauce for a creamier version. Use what you have. Dominican salami is traditional, but ham or smoked pork chops work ...

Discover essential tips to choose the perfect pasta for any recipe, ensuring the best texture, flavor, and cooking results ...