this pork schnitzel with Dijon gravy will hit the spot. It's easy to make, indulgent, and perfect for when you want something ...

Recipe developer Michelle McGlinn shares an ... Of course, if you serve pork schnitzel instead it's unlikely anyone is going to complain -- after all, the taste is fairly similar.

Whisk the sourcream, oil, vinegar and lovage together and season to taste. Toss in the celery and apple and spoon over the leaves. Serve with the schnitzel.