Maafe is a West African peanut stew usually made with meat, tomatoes, sweet potatoes and other vegetables. It is a delicious, ...

2. Place zucchini, peppers and onion on a rimmed sheet pan. Drizzle with oil, sprinkle with 1 1/2 teaspoons salt and 1/2 ...

This simple, one-pan recipe is packed with flavor, texture, and nutrients – ideal for busy weeknights or meal prep. 🔥 Oven-roasted for extra crisp 🌱 100% plant-based & gluten-free 🎨 A ...

Ina’s roasted summer vegetables are super versatile. Here are some ideas: Serve them as a side dish with grilled chicken, steak or salmon. Pile them on crusty bread with goat cheese or fresh ...

“Here, it is paired with cumin-spiced vegetables, and served with fresh herbs and a sweet, spicy, juicy dressing. Absolutely heavenly.” 1. Preheat the oven to 170°C (325°F/gas mark ...

Among the most memorable meals of my life was an extended dinner at a tiny restaurant in a village somewhere in Italy. The ...

When it’s too hot to cook, or even chew, a cold soup might be the perfect answer. Cold fruit- and vegetable-based soups are a ...

Clinical nutritionist Sarah Di Lorenzo’s latest book includes recipes aimed at improving your liver function as part of a ...

Eat them as a side or follow our easy recipes for a tasty salad or an oven-baked frittata. To make the roasted vegetables, preheat the oven to 220C/200C Fan/Gas 7. Divide the vegetables between ...

Roasted carrots served over creamy hummus and finished with smoky, nutty salsa macha make for a bold, flavorful dish that's ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...