2. On one baking sheet, place the eggplant and zucchini. Drizzle with 4 tablespoons of the olive oil. Toss with your hands or ...

A colorful array of charred summer vegetables, basted with a spice-infused olive oil, sits atop a fluffy bed of couscous.

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and ...

Türlü is a healthy and delicious Mediterranean dish made with a mix of seasonal vegetables roasted with olive oil and tomato. It’s a simple, wholesome meal that’s full of soft, tender vegetables and ...

These crowd-pleasing casseroles are simple to make, packed with flavor, and perfect for celebrating Independence Day.

This list of Mediterranean diet recipes, like quiches, casseroles and high-protein salads, make delicious dinner options for ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

To make the frittata, set aside a third of the roasted vegetables to cool and turn the oven down to 200C/180C Fan/Gas 6. Line a 20cm/8in square baking tray with baking paper.

Looking for a side dish that’s bursting with fresh flavor, vibrant colors, and comes together with minimal fuss? This Roasted ...

If you're planning on entertaining guests for a BBQ or garden party this summer, this roasted aubergine salad is an excellent ...