Aside from marinating your protein, this punchy Thai classic comes together quickly. Plus, there’s a nifty trick that ...

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Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto has to offer.

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season with salt and pepper. Melt the butter in a large skillet.

Heat the olive oil in a large nonstick ovenproof skillet. Season the salmon with pepper and add it to the skillet, skin side up. Cook over high heat until golden and crusty, 2 to 3 minutes.

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Tass Thai Cuinese brings the spice back to downtown Anniston. At last, there's a new place to satisfy your cravings for pad thai, thanks to restaurateur Tass Ligouri. SHOPPING.