Shrimp Pad Thai is a beloved Thai dish known for its vibrant flavors and satisfying textures. This recipe features plump, ...

Heat 4 tablespoons of the oil in a 12-inch nonstick skillet over medium-high heat. Add the garlic and stir-fry just until golden brown. Add the fresh/defrosted shrimp, stirring constantly until ...

With prices rising, eating well on a budget is more important than ever. These delicious, affordable meals use pantry staples ...

Whisk ¼ cup tamarind concentrate, 3 Tbsp. brown sugar, 2 Tbsp. fish sauce, 2 tsp. chili-garlic sauce, and ¼ cup hot water in same bowl you used to soak noodles. Step 6 ...

Pad Thai is short for kway teow pad Thai, meaning Thai-style stir-fried rice noodles. The beloved noodle dish from Thailand is based on a delectably sweet, salty, and sour sauce that's seasoned ...

Add the garlic, shallot and Thai chilis, and stir-fry for about 30 seconds, until fragrant. Add the bell pepper and stir-fry for 30 seconds, until just beginning to soften. 3.

I’ve never met a noodle I didn’t like, but the rice noodles in pad thai I love the most. First, there’s that texture: Springy but pliable, and soft but not mushy. Then, the sauce that coats ...