This dense almond cake is topped with a "candy-like topping" that adds a pleasant crunch to each bite and "sets this cake ...

Coat pineapple wedges in cinnamon sugar and grill to caramelize and intensify the flavors. You can serve them alone or with ...

The Dessert Masters alum took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off.

Pour the batter into the prepared pan and evenly spread it. Sprinkle with chocolate chips and a bit of sugar (about 1 tablespoon). Bake for about 35 minutes, or until a wooden skewer inserted into the ...

WANNABE jihadists could soon be coached to carry out atrocities by killer chatbots, Britain’s terrorism tsar has warned.

In our house, there’s a time for practical baking, the kind you pull together in a rush, from mini muffins for lunchboxes to snack emergencies, and then there’s this. This is the sort of baking I ...

Food writer Gemma Plunkett cooks the Masterchef winner’s fried fish sando with curry tartare – inspired by the “worst item at McDonald’s”.

Explore 14 Scandinavian dishes that are hearty, bright, and deeply regional. From savory lefse to sweet trollkrem, these ...

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Cooking is one of those last few things that sometimes gets passed down, word of mouth, from generation to generation. People ...

Lois ‘n’ Frima’s has been making ice cream in Ottawa since 1986, though the ByWard Market location runs more like a walk-up ...