I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. I used the vinaigrette ...

Lemons bring a zesty brightness to both savory dishes and sweet treats, but if you’re out of lemons, there are plenty of alternatives to lemon juice that can work just as well. Don’t panic! You likely ...

Lemon juice is a common ingredient in everything from pasta dishes to stews to desserts. In theory, it adds a bit of zing and brightness, but there are some mistakes everyone makes with lemon juice ...

Pastry chef Louise Miller, who bakes at The Union Club of Boston, a private city club near the State House, makes this simple cake she adapted from a recipe in ''Snacking Cakes,'' by Brooklyn, ...

What would summer in New England be without a homemade blueberry cake appearing on the table once or twice? This berry confection, made with lemon rind, lemon juice, and yogurt, is simple to assemble ...

March can be a frustrating month for Minnesotans, with below-freezing temperatures that linger on and off too long and spring so close yet so far away. Our frosty months do, however, coincide with ...

Eating vegan isn’t all kale and celery juice. Sure, green salads have their place in our diets, but sometimes I crave hearty, ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious muffins, ...