ON THIS WEEK’S episode of Dinner SOS, test kitchen director and host Chris Morocco is joined by contributing editor Amiel ...

We have your back with not only suggestions for the best frozen foods to buy, but how to use them creatively, yet efficiently ...

this recipe makes enough to feed a party. If you’re throwing a small party, consider making the whole batch anyway and freezing the leftover filling. It’ll keep for up to 3 months. Not Shrimp ...

Shrimp scampi might be retro, but we still love it. Elizabeth Mervosh is a recipe tester and developer for the Meredith ... To make shrimp scampi, you'll need: If you have leftover shrimp scampi, cool ...

Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary ...

3. Add the shrimp and avocado to the tomato juice mixture. Place back in the fridge another 30 minutes or so to let the flavors meld. Serve the mixture in cocktail glasses with tortilla chips on ...

The recipe comes from Garten’s book Go-To Dinners. Last but not least, shrimp cocktail is so last year. Instead, make Garten’s roasted shrimp cocktail Louis from Cook Like a Pro, which pairs ...

It was a little bit silly how tasty it was, quite frankly, and I’m just sad I don’t have the recipe. The roasts aren’t half ... like the “CFC – Colony Fried Chicken”, and the faultless shrimp cocktail ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.