Chef Billy Parisi. Easy Jambalaya Recipe with Shrimp and Andouille Sausage. Posted: March 6, 2025 | Last updated: March 26, 2025. When I look back throughout my culinary career, I always seem to ...

My Creole jambalaya with chicken, sausage, and shrimp is just as scrumptious as it is South Louisiana legit, y'all! Browned Cajun trinity veggies, garlic, seasoned chicken pieces, and sausage ...

This traditional, simple jambalaya is a great dish to serve at parties. The Cajun or Creole rice-based dish typically includes a several proteins and a variety of vegetables.

Preheat oven to 350°F. Heat butter and oil in a large Dutch oven over medium-high, stirring occasionally, until butter is melted, about 1 minute.

Sheri Castle shares her recipe for Low Country–style red rice with shrimp and sausage. Made with long-grain white rice, this dish takes its name from the deep red color it gets from the tomatoey ...

During Carnival season in New Orleans, I love having a big pot of something on the stove. The goal: Folks can drop by before or after a parade and grab ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole flavors in under an hour. Plus, it's leftover friendly as well as a delicious way to get your protein and veggies fix.

The shrimp is cooked beside corn on the cob, baby yellow potatoes, and hearty hickory-smoked sausage. Mustard, lemon, and Old Bay give this coastal sheet pan meal a robust flavor. Get The Recipe ...

In a large, heavy stockpot, heat 1 tablespoon of the vegetable oil. Add the reserved shrimp shells and chicken wings, season with salt and pepper, and cook over moderately high heat, stirring ...