Chef Jean-Pierre puts a fun spin on a Southern classic with this quick jambalaya pasta. It’s packed with smoky sausage, juicy shrimp, and just the right kick of spice. Everything cooks in one pot for ...

2️⃣ Cook the Veggies. Add another tablespoon of butter to the same skillet. Toss in chopped cabbage, onion, and bell peppers. Season with garlic salt, onion salt, and black pepper.

Some dishes you have to grow up with to love. These Louisiana classics are rich in flavor, history, and local pride.

Craving comfort food? These 20 Southern recipes serve up soul-warming flavors, rich spices, and nostalgic charm that’ll ...

Sprinkle shrimp with remaining 3/4 teaspoon salt. Add to pan; cook over medium-high, stirring occasionally, until shrimp turn pink, 3 minutes. Serve corn topped with sausage, shrimp, chives and ...

In the land where hipsters, rain, and craft beer flow freely, there exists a culinary treasure that has Oregonians willingly ...

Chop the shrimp into 1/2-inch pieces. 4. In a bowl, combine the shrimp, tomatoes, cucumber, red onion, jalapenos, orange juice, mint, a pinch of salt, reserved lime rind, and reserved chopped ...

2 1/2 pounds butternut squash—peeled, seeded and cut into 1-inch dice. 3 tablespoons extra-virgin olive oil. Salt and freshly ground pepper. Freshly grated nutmeg ...

They have narrow tips, which make deveining shell-on shrimp a breeze; $29, jbprince.com). Once the vein is exposed, use a paring knife to lift out the vein and discard it.

Chef Jyll brings you a hearty surf and turf dinner in less than 20 minutes, straight off the grill! Ingredients: 1 red bell pepper, diced; 1 large tomato, diced ...