SEASONAL RECIPES Recipe: For the next potluck, bring a bright green salad of pasta, potatoes, and pesto By Karoline Boehm Goodnick Globe Correspondent, Updated June 10, 2025, 10:00 a.m.

The Caprese salad of course has its roots in Italy and was birthed during the 1920s. A chef at Hotel Quisisana post-WWI wanted to pay tribute to everything that was Italy, including its country ...

Easy Green Jello Salad Recipe that takes minutes to prepare. This lime jello salad is great for summer barbecues, family dinners, or when you need an easy dessert that is also called a salad.

1.) In a large pot of boiling salted water, cook the pasta until just tender, 7 to 9 minutes. During the last minute of cooking time, add the zucchini and squash and cook until just tender. Drain ...

1 1/2 teaspoons fine sea salt, divided, plus more for cooking water 8 ounce haricots verts (French green beans), trimmed and cut crosswise into 1-inch pieces (about 2 cups) 1 ear fresh yellow corn ...

From there, I look for something pickle-y, maybe a jar of salt-brined Persian cucumbers or some crunchy banana peppers. Half a jar of (drained) capers will also work, as will a simple dollop of ...

Giada De Laurentiis, author of Giada’s Italy, has a potato salad recipe that actually lets the potatoes themselves shine, in an olive oil and lemon juice dressing that’s anything but boring ...

SEASONAL RECIPES Recipe: Toss a bright spring salad of asparagus, green peas, and chickpeas with lemon-dill dressing By Karoline Boehm Goodnick Globe Correspondent, Updated April 22, 2025, 10:00 a.m.