"Lots of different noodles would no doubt be delicious coated in this nutty sauce, but I do love those packets of thick udon ... gravy.) As Michael Bonacini notes when sharing this recipe ...

These meals come together without dragging you through a complicated recipe. They’re bold ... Slice it thin and serve with rice or noodles. It’s low-effort, high-reward, and always worth the wait. Air ...

Chicken 65 throws down with bold spices and crispy fried edges ... A quick gravy pulls it all together. This is the kind of retro comfort food that still works—and works fast. Beef Chow Fun. Photo ...

His recipe is a closely guarded secret ... in a towel so they remain pliable until you’re ready to fill the tacos. Fried Shrimp Tacos with Salsa Roja Start to finish: 1¼ hours Servings ...

Use Chinese rice noodles, soba noodles, or thin spaghetti and make the dressing as spicy as you like by adding more crushed red pepper. The cooked noodles cool in the dressing and take on its flavors.

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles ... bathes golden-fried paneer in a turmeric-tinted, cardamom-scented gravy.

It extracts a savory sweetness, only amplified by chunjang (pronounced CHOON-jahng), the fermented jet-black soybean paste that’s fried in the fat, then thinned into a gravy for the noodles.

Japanese Chicken Yaki Udon Recipe (with Garlic and Butter) 🍜🧄 Posted: April 8, 2025 | Last updated: April 8, 2025 Whip up this flavor-packed Chicken Yaki Udon in minutes!

To make these quick-cook bricks of noodles, the noodles are cooked, deep-fried and compressed to make them last longer in a packet. Thick, chewy and incredibly moreish, udon noodles are also ...