For a Japanese twist on curry night, try this crispy breaded chicken served over chewy udon noodles ... bathes golden-fried paneer in a turmeric-tinted, cardamom-scented gravy.

This recipe ... udon noodles to the skillet, tossing everything together until heated through. Serve hot, garnished with chopped spring onions and sesame seeds. For an extra crunch, add some stir ...

It extracts a savory sweetness, only amplified by chunjang (pronounced CHOON-jahng), the fermented jet-black soybean paste that’s fried in the fat, then thinned into a gravy for the noodles.

Kimchi Fried Noodles. Photo credit ... This bowl keeps showing up on your table for a reason. Get the Recipe: Creamy Udon Noodle Soup Udon Noodles with Thai Green Curry Udon Noodles with Thai Green ...

Udon Noodles with Thai Green Curry. Photo credit: All The Noodles. Pork Fried Rice. Photo credit ... all floating in that glossy brown gravy. It’s fast, cheap, and weirdly comforting in a way you’ll ...

Our first dish, Yaki Udon ... fried, whereas spring rolls are baked, steamed or deep-fried. Spring rolls are usually lighter and crispier with thinner, more delicate wraps. Prepare the noodles ...

Udon noodles are my go-to for busy weeknights, because they cook in just four minutes, giving me just enough time to throw together a quick broth and interesting topping using whatever I have on hand.

From that day on, we never ate our ramen any other way. This recipe is inspired by those noodles, but is extra filling thanks to the addition of ground chicken. My recipe for quick peanut chicken ...

One cup of pasta, one tablespoon of chilli oil, two tablespoons of chopped garlic, two sliced green chillies, one tablespoon of soy sauce, one tablespoon of chilli sauce, a teaspoon of vinegar ...