Thick udon noodles are tossed with tender chicken, veggies, and a buttery garlic-soy sauce for the perfect weeknight meal. Follow our step-by-step video to bring this irresistible noodle dish to ...

Spring rolls originated in China and were refined during the Ming dynasty, while egg rolls reportedly were invented in New York in the 1930s. There are differences between the two. Egg rolls are ...

Add noodles and remaining sauce; cook, tossing well, until noodles are well-coated in sauce, about 2 minutes. Add the green part of the scallions, and toss well. Serve immediately.

Add the noodles and cook for 2 to 3 minutes, or according to package directions, until the noodles are tender but still have some bite. Drain but do not rinse.