Few things compare to homemade French fries, especially when they are made using the triple ... Can I use any type of potato ...

2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When the water comes to boil, plonk the potatoes and switch off the gas. Now, leave the ...

Potatoes are great but let's give our carby favourites a rest for a bit. When we say these fries are going to change your ...

Dredge avocado slices. Working with 1 slice at a time, dip in the egg to coat. Place in the breadcrumb mixture and toss, ...

Some people swear by spraying a little of your go-to cooking oil, like canola, olive or avocado, into the basket and over ...

It’s a completely different experience,” the HHS secretary said of the fries, which the company now makes with beef tallow in place of vegetable oil.

Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...

Put the oil into a wide, heavy-based pan (mine is approximately 28cm/11in diameter and 11cm/4in deep), and add the freshly cut potatoes. Then put the pan over a high heat and bring to a boil ...

Grind the poha into powder. Keep aside. 2. Mash the boiled potatoes. 3. Add powdered poha and rest of the ingredients (except oil, maida and rice flour) and mix everything together. Use hand to mix.