Sichuan cold noodles make for a fast ... Boil them for about a minute before using in the recipe. Chinese and Japanese sesame paste has a rich flavour. You can substitute tahini made from toasted ...

Have extra roti at home and don't know what to do with it? We suggest trying this Chinese Bhel recipe to make use of the ...

Hetty Lui McKinnon turns pantry staples (soy and hoisin sauces, dried noodles and garlic ... eggs or cooked chicken. Featured Recipe View Recipe → Creamy spinach-artichoke chicken stew: Sarah ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Chinese home cooks pressed for time often round ... Use the carcass to make a flavourful broth for noodles, and top with the duck meat and some vegetables. Chop the carcass into several large ...

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

Crispy Thread Chicken Recipe: This chicken appetiser is a spicy treat you’ll find hard to resist. Chicken strips marinated in a flavourful mixture are coated with boiled noodles and then deep-fried to ...