Easy homemade cheese crackers recipe. This healthy recipe from White Blank Space uses half cornmeal in the dough for added crunch, nutrition and a subtle corn flavor. As a note, ...

This recipe for crackers uses all-natural ingredients. The crackers are baked to a crispy texture that snaps with every bite! Try them once, and you won’t ever want store-bought ones again.

Easy to pack and quick to eat, this no-mess oatmeal bar is a great on-the-go snack. "Made exactly as directed,” said one ...

Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and ...

Sourdough Lavash Crackers If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

Favorite snacks are the ones you can always count on when hunger strikes. These recipes are great for when you need some ...

I have an odd fascination with making usually-storebought items from scratch, and this recipe reflects that.I had no idea until this weekend that you could make graham crackers from scratch, ...

A handful of ingredients for “everything crackers,” made extra simple by using pre-mixed “everything bagel topping” from the store. You could, of course, control the taste of the topping ...

Store-bought graham crackers are fine. I’ve eaten my share of them as a child and an adult. I tend to think of them as a supporting player, however – as the outside of s’mores, spread with ...

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Makes about 2 dozen. Traditional digestive biscuits, commercially made in England and Scotland, and wildly popular (McVitie's brand is everywhere), are closely related to American graham crackers.