News

This year, after a seven-year hiatus, Lay’s brought back the Do Us a Flavor campaign, urging fans to create their own chip ...
The snack company announced the winner of its “Do Us A Flavor” contest on Tuesday. The contest, which launched in October ...
An Oklahoma woman has taken the top prize in Lay’s 2025 "Do Us A Flavor" competition. Paula George of Sapulpa is the creator ...
Golf star J.J. Spaun joins TODAY to open up about his mindset shift and mental pressure that he overcame going into the U.S.
The historic Arrow Rock restaurant has a new look, new management and an elevated menu after reopening last year.
Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.
To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...
Wildweed was honored on Esquire’s list of Best New Restaurants in America for 2024. Chef David Jackman, a semifinalist for ...
Avenue Family Restaurant opens, Wise Guys Pizza adds a new buffet, Tony's Pizzerias introduce happy hour specials and more ...
Master the ultimate Japanese fried chicken with this Chicken Karaage recipe! Juicy, marinated chicken is coated in a light, ultra-crispy crust and fried to golden perfection. Perfect for bento boxes, ...
Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...
Asian F&B companies are out to deliver the most flavorful, the most innovative, and the most authentic products for the ...