Yep, that’s exactly what’s happening in this recipe! We’re making pasta dough from scratch, stuffing it with salami and mozzarella, and smothering it with a homemade fire-roasted tomato sauce.

FIRTH — The heavenly aroma of homemade tomato sauce often wafts through downtown Firth. It’s Sorrisos pasta sauce — formerly known as Mick D’Angelo’s — and soon the smell will tempt ...

Three years ago, his little master chef baked an Oreo chocolate cake for his cousin Ravie’s birthday. Now, carefully watching his dad slather tomato sauce over the pizza bread, Laksshya who has ...

Process tomato mixture, anchovies (if using), basil, sugar, and remaining 4 tablespoons oil in a blender until smooth, about 30 seconds, stopping to scrape down sides of container.

Begin by rolling out the pastry on a lightly floured surface, then line a flan tin with it. Pop the tin into the fridge to chill for half an hour. In the meantime, crank up your oven to 220C (Fan ...

Meanwhile, in a large pot of boiling salted water, combine the orange zest strips, bay leaves, cloves, rice and 1 tablespoon of the olive oil and cook until the rice is al dente, 15 to 18 minutes ...

Start by preheating your oven to 180C on the fan setting. Cover your chicken with a blend of olive oil, garlic peri-peri sauce, paprika, oregano, cumin, lemon juice, salt, and pepper. Set it to ...

It’s made up of a rich coffee sponge, smooth buttercream and crunchy homemade praline, so it’s extra flavourful, crunchy and moreish. The full recipe takes between 30 minutes to one hour to ...

Now add the marinated minced meat, curry powder and tomato paste. Mix well, then add in the curry powder, fresh coriander and finish off with the juice of 1 lime.