Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption ...

When sweet potatoes are cool enough to handle, pat dry and remove skin. Using the largest holes of a box grater, grate sweet potatoes and transfer to a large bowl (you should have about 3 cups ...

Preheat oven to 400 F, and line a large baking sheet with foil. Lay the sweet potatoes on the baking sheet. Bake for 1 hour, or until the sweet potatoes are tender.

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

Loaded Sweet Potato Casserole Recipe. Ingredients: 2 pounds sweet potatoes, cooked. 5 tablespoons butter, melted. ½ teaspoon salt. 4 strips of bacon, cooked crispy and crumbled ...

How the sweet potato became a staple on Southern holiday tables Whether you’re making pie, casserole or sipping on vodka, remember the history of the tasty tuber. By Deah Berry Mitchell.