Fold excess parchment over potatoes and cover pan with aluminum foil. Bake at 350°F until potatoes are tender, about 2 hours. Remove foil from pan, leaving parchment in place.

Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption ...

When sweet potatoes are cool enough to handle, pat dry and remove skin. Using the largest holes of a box grater, grate sweet potatoes and transfer to a large bowl (you should have about 3 cups ...

Debra Freeman isn’t a big pie person. But if she had to pick between sweet potato and pumpkin — the two autumnal pies that have come to define the Thanksgiving season — the choice is a ...

How the sweet potato became a staple on Southern holiday tables Whether you’re making pie, casserole or sipping on vodka, remember the history of the tasty tuber. By Deah Berry Mitchell.

Do you ever find yourself loitering in the produce aisle, internally debating the merits of yams versus sweet potatoes? At many grocery stores, they often look identical, but I’ve found that ...