Related: How to Eat Dates 15 Delicious Ways, From Sauces and Sweets to Sandwiches Native to tropical Africa, and cultivated ...

Experience the thrill of cutting dense tamarind wood as a skilled operator takes on the challenge with unmatched precision. Known for its hardness, tamarind tree wood puts both tool and technique to ...

Tamarind is best eaten with gur/jaggery, as it takes away the erosive nature of this sour fruit. People who have joint pains may find that their aches and pains get worse when they consume raw ...

Morella (2001 Chestnut Street) has a menu inspired by both Italian and Argentine flavors, which are quite harmonious, as it ...

Granada, a concept pairing popular Jacksonville restaurant The French Pantry with Vietnamese restaurant Little Miss Ha is now ...

South Indian rasam has multiple regional varieties. For a special twist, raw mangoes are used as the souring agent instead of tamarind or any other ingredient. Andhra-style Mango Pappu is made by ...

Celebrate Puthandu 2025 on April 14 with traditional rituals, delicious mango pachadi, and hopes for a joyous, prosperous new ...

It is comfort served on a plate. A tangy and sweet blend of six flavours, including raw mango, neem flowers, jaggery, tamarind, salt, and green chilli. This dish embodies the essence of life’s ...

Puthandu is a time of renewal, hope, and togetherness. As the Tamil new year begins, it’s a reminder to embrace new beginnings with positivity and gratitude. Whether you’re celebrating with family, ...

The Punjabi community in Hyderabad kicked off the New Year festivities with grandeur, celebrating Baisakhi at Gurudwara Saheb, Ameerpet. The 326th Khalsa Panth Foundation Day was marked with a ...

Jaggery boosts immunity. Tamarind aids digestion. Raw mango protects against heat and exhaustion. Together, all these ingredients of the pachadi cleanse the body and fortify it for the year ahead." ...