For starters beyond the raw bar, the flash-fried calamari demonstrates the kitchen’s deft touch with the fryer – tender rings with a light, crispy coating that avoids the rubbery texture that plagues ...

The seafood towers are Instagram-worthy mountains of crab legs, shrimp, lobster, and oysters. Even surrounded by Nashville’s bustling 12 South neighborhood, you’ll feel transported to a coastal ...

Grayton Beach is a relaxed beach town with good food, unique shopping, and outdoor fun. Here are the best things to do in this Florida town with a groovy soul.

WE ARE IN THE PEAK OF THE HOT SEASON, AND THE THOUGHT OF A HEAVY MEAL JUST TIRES US OUT. But of course, Orlando chefs have ...

Not all fish are appropriate for sushi - even with creative chefs. Learn which ones to avoid, from texture to toxins, and why ...

Cold noodle dishes can be a refreshing change when you're bored of your go-to summer meals. Let these cold noodle dishes from ...

From greasy pizza slices to cafeteria oddities, these nostalgic New York dishes are still defended by '80s kids who remember ...

Bucket-list restaurants in Jensen Beach are legendary and beloved, whether it be for the food or for the views — or for both.

Two years after deadly wildfires hit Lahaina, archaeologists, conservators and congregants have taken on a “CSI” challenge: ...

Last week we learned that the expected cost of the Sites Reservoir project has nearly doubled to $6.8 billion.

Creole and Cajun flavors, stellar service and live music bring the party to the Valley's latest luxe steakhouse.

For the 2025 USA TODAY Bars of the Year list, we collaborated to nominate honorees nationwide. The bars did not have to be the fanciest, the most well-known, or be led by award-winning mixologists.