Kerala Tourism Development Corporation (KTDC) is preparing delicious payasams at its various properties across the State this year. The payasam counter at Mascot Hotel here will be operated between 11 ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

Payasam has hardly anything to do with dialysis treatment. But the proceeds from a campaign selling 1,000 litres of payasam on the eve of Thiruvonam are set to help patients from impoverished ...

Rice should be rinsed and drained and soaked for at least 20 minutes. Once soaked, add the rice to a food processor to break the grains. Take the milk in a bowl and microwave for 2 minutes. Remove and ...

This vermicelli-based dessert is a festival favorite-easy to prepare yet indulgent enough to complete the grand feast. With the richness of milk, the fragrance of cardamom, and the crunch of ...

Onam 2025: When we think of Onam, one of the first things that comes to mind is the sweet, creamy payasam that rounds off the grand Sadhya. And while many of us reach for the ready-made ada packets, ...

Indulge in the rich flavours of South Indian desserts with this tempting trio: Sweet Paniyaram, Coconut Barfi, and Salted Caramel Payasam. From the crispy yet soft paniyaram made with jaggery and ...

The time has come to stir sweetness into celebration as Onam has brought along the payasam season. From traditional to innovative forms, there is a lot to choose from. Onam arrives with its familiar ...

Looking for the Onam vibe, head over to the supermarkets Onam is just around the corner, and I miss the vibe. More precisely, I miss the pookalams — those vibrant floral carpets laid out at the front ...

Onam is celebrated with great pomp and fervour in Kerala. Family and friends gather together to celebrate this festival and indulge in feasts. If you, too, are holding a feast, then channel your inner ...

Caramel Rice Kheer, a Janmashtami special, is a rich twist on the traditional Indian rice pudding. Presented by Chef Girish Joshi, this payasam combines simmered rice and milk with caramelized sugar ...

When you think of Onam, it’s hard not to imagine a vibrant floral pookalam, joyous boat races, and, of course, the showstopper, Onam Sadhya. This isn’t just a meal. It’s a celebration of Kerala’s soul ...