This salad, splashed with a tangy, fruity raspberry vinaigrette ... and salted blanched almonds, but the texture will be firmer and the taste not as sweet. The vinaigrette can be stored in an ...

Sprinkle blue cheese, raspberries and almonds on top of salad. Top each plate with a portion of Raspberry Vinaigrette. Shave small portion of white chocolate over salad. Per serving: 320 calories ...

Top each salad with 8 grape tomatoes, 1 teaspoon roasted almonds, 2 teaspoons feta and 4 red onion rings (optional). Drizzle with dressing or serve it on the side.

Top salad with the raspberries, blackberries, red onions, feta, and almonds. Drizzle with a bit more vinaigrette if you like. Serve immediately.

For the salad: 6 to 7 ounces fresh baby spinach 1 small can mandarin orange segments, drained 1 Bosc pear, cubed, or another kind of sweet-tart pear 1 cup slivered almonds 1 cup crumpled ...

Line a large platter or bowl with the mesclun. Top with the chicken mixture, raspberries, and almonds. (Or, if desired, place the chicken on the mesclun and serve the dressing on the side or ...

To make the salad with apples and cabbages, first coarsely chop the almonds (1 ... To prepare the vinaigrette, pour the raspberry vinegar and oil into a tall and narrow glass (13), add the ...

I’ve tossed it with raw chopped broccoli and toasted, sliced almonds for a side ... for a sweet-and-savory fruit salad. Get the recipe: Sweet-Tart Raspberry Vinaigrette. The Creamy Cashew ...

colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious ...