Raspberry Coffee Cake Recipe. I have to tell you the house smells so amazing as this is baking. I had a hard time waiting for ...

n your mixing bowl, beat together the sour cream, vanilla and eggs. In another mixing bowl, sift the flour. Now sift the flour again along with the sugar, baking powder, baking soda, and salt.

For the Cake: 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 3 extra-large eggs, at room temperature ...

Bake until cake is browned and a fork inserted into center comes out clean, about 35 to 45 minutes. Remove from oven and transfer pan to a wire rack to cool. Serve warm or at room temperature.

1. Set the oven at 350 degrees. Butter a 9-inch square baking pan. Dust the pan with flour, tapping out the excess. In a bowl, whisk the flour, baking powder, baking soda, and salt to blend them.

Beat in the eggs one at a time, then beat in the vanilla and sour cream. Set aside. In a medium bowl, whisk together the 2 cups of flour, the baking powder, baking soda, cinnamon and salt.

To make Garten’s coffee cake, you first start by creaming together butter and sugar until it’s light and fluffy, then you add in eggs (one at a time), vanilla, and sour cream.

Make the coffee cake . Preheat oven to 325°F. Coat a 13- x 9-inch baking pan with cooking spray; line pan bottom with parchment paper. Stir together sugar, all-purpose flour, corn flour, coffee ...