Pâte de Fruits are jellied candies dusted with sugar. Slightly adapted from greatbritishchefs.com, this recipe will take 45 to 50 minutes to cook to the soft ball stage and be ready to gel.

baker Edd Kimber shares recipes for Pate de Fruit, Salted Butter Caramels, and Blood-Orange Marshmallows. The process for both flavors is essentially the same. For the raspberry flavor ...