NOTE: Before you start these recipes, roast your squash at 350 degrees for between 45 minutes and an hour. Halve the squash, scoop out the seeds, then rub salt, pepper and a liberal amount of olive ...

Step 1: Roast the Perfect Butternut Squash High Heat Caramelization: Preheat oven to 425°F. Brush the cut sides of the squash with olive oil and season with salt and pepper.

2 packages butternut ravioli 1 ½ sticks of butter 5 sprigs fresh sage, coarse chop. 2 - 3 cloves garlic, minced ¼ cup parmesan cheese ½ tsp fresh ground black pepper ...

Allow the squash to cool enough to handle, then scoop out the flesh. (You should have about 2 cups of mashed squash.) While the squash is cooling off, whisk the ricotta and egg together using a fork.

Once the water is boiling, cook the ravioli in batches if needed, simmering for 5 minutes. While they cook, heat the olive oil in a pan, add thyme leaves, orange zest, salt, pepper, and the squash ...

This is the sort of dish you can make after a long day at work (it can be made from start to finish in less than 20 minutes!) but is bougie enough to serve at a dinner party. Although there are ...

In a food processor, combine the flour, flaxseed, 4 eggs and oil, and pulse. Process until the flour is incorporated and evenly moistened. Lightly flour the countertop. Remove the dough and knead ...

Her friend, Terri Fitzgibbons, brought her to the New Scenic, and the butternut squash ravioli worked for her on many levels --- a classic pasta dish with a twist that's filling, but not overly so.