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“S’pore’s First Wok Hei Ramen” Shop Sells Smoky Noodles In Chicken Collagen Soup From $10.90 - TODAY
Prices start from $10.90 for a Chicken Collagen Ramen topped simply with an onsen egg, black fungus and spring onions and go up to $18.90 for the Seafood Mix Prawn Ramen which comes with prawn ...
At new ramen joint Woke Ramen at Changi Terminal 1, they’ve gone the extra mile: the noodles are first wok-fried.
Ramen Fried Egg Ingredients: ½ cup water (divided into 2 quarter-cups) 1 tablespoon oil. 1 pack instant ramen noodles. 1 or 2 eggs. In a small skillet, add 1/4 cup of water and the oil.
Details: Ramen Hiroshi’s grand opening is Nov. 15 in the Public Market, 5959 Shellmound St., Emeryville; ramenhiroshi.com. For more food and drink coverage follow us on Flipboard.
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