In a large wok, heat 1/2 cup of the oil until smoking. Add the ginger, garlic, crab paste, chile paste and shiitakes and cook over high heat, stirring, until the garlic is golden, about 3 minutes.

Tokyo Meat Fried Rice will dish out its signature pork fried rice in Dewey Square on Friday, October 21, and at Harvard University Science Center on Sunday, October 23.

Dining Out; At Boke Bowl, come for the ramen, stay for the Korean fried chicken. Updated: ; Mar. 22, 2012, 9:23 p.m. | Published: ; Mar. 22, 2012, 8:23 p.m.

4. Heat half the oil in a wok over high heat until it just starts to smoke. Add the onion mix and stir-fry for 30 seconds. Add the curry and mustard seed mix and stir-fry for 30 seconds.

At new ramen joint Woke Ramen at Changi Terminal 1, they’ve gone the extra mile: the noodles are first wok-fried.

1 small head of broccoli, cut into small florets. 8-ounce bag of sugar snap peas. 1 red bell pepper, sliced. 3 cloves garlic, minced. 1 tablespoon minced ginger ...

Prices start from $10.90 for a Chicken Collagen Ramen topped simply with an onsen egg, black fungus and spring onions and go up to $18.90 for the Seafood Mix Prawn Ramen which comes with prawn ...

Hoolala K-Chicken & Ramen House, specializing in Korean fried chicken, Japanese ramen and bubble tea, is set to open Friday at 759 S. 25th St.

Tokyo Meat Fried Rice is looking for its first Boston storefront. The Japanese brand pops up on Chicken & Rice Guys trucks in Boston and Cambridge this week.