HIRO Ramen & Udon in Buena Park was ordered closed on July 16 due to incorrect holding temperatures and the presence of ...

Kura Revolving Sushi Bar opens at noon Tuesday, offering a waiter-free, high-tech dining experience where sushi comes to you, ...

Ramen, laksa, phở and more. These are the different types of noodle soups you'll return to time and time again. The post 30 super-slurpable noodle soups appeared first on Gourmet Traveller.

Why you should get out of Tokyo, Kyoto and Osaka: too crowded, too expensive and not what people think. Here’s where to go in ...

Cascading gardens, indoor forests, and multistory atriums make these new airport terminals ‘works of art'—or at least 'things ...

Master chef specialties include lump crab fried rice, gyu don, orange chicken, beef bulgogi, crazy fish, trio volcano, katsu don, and Mongolian beef.

The world foods category is performing strongly in the convenience sector, particularly across the chilled and ingredients ...

From menus that offer hearty, satisfying plates to those built around presentation and theatre, there's something to suit ...

Tokyo's Michelin-starred restaurants may dominate the conversation, but it's the city's quickfire comfort food scene that's ...

Explore the deep world of Yakumi, the essential Japanese condiments that elevate every dish. Discover the history, types from ...

Multi-award-winning restaurateur JP McMahon unveiled his latest endeavour at the weekend – the new ramen and bao bar, serving ...

In Japan, National Ramen Day is celebrated on July 11, as it’s said that the number seven stands for “range,” or ramen spoon, and the number 11 resembles chopsticks. The date is also the ...