Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

It doesn't take a lot to give a basic bowl of ramen a smoother, creamier texture and a sweeter, nuttier flavor. All you need ...

I tossed this sauce with fresh noodles, which is how it’s typically served, because it makes for a quick and simple weeknight noodle bowl. If you want to bulk it up a bit, mix in bok choy ...

Ramen noodles with tempeh and spicy peanut sauce recipe Serves 4 Ingredients: 2 (3 ounce) packets ramen noodles (any kind will work since you’ll discard the flavor packet) 1/3 cup warm water 1/3 ...

Ramen is a Japanese dish that consists of noodles made with wheat flour, salt and kansui, an alkaline water made with baking soda that gives the noodles their chewy texture and yellow color. The ...

Ingredients 9 ounces (three 99-cent packets) ramen noodles 7 ounces (1/2 standard can) full-fat coconut milk 2 tablespoons tahini 1 tablespoon white miso 2 teaspoons sesame oil 1 lime, juiced 4-5 ...

Last week, it was revealed that noodle master Keizo Shimamoto would be introducing his Ramen Burger —yes, a burger with ramen noodle "buns"—at Smorgasburg on Saturday. The soft debut is part ...

To chef it up, I cook canned cranberry sauce down with spices like ginger, cloves, cinnamon, cardamom, and fennel; orange juice; and spiced rum.” 5.

Spicy miso ramen with tender sliced pork belly. She struggles to find the words for her happiness and so says them in her first language. “Superó mía expectativas,” she explains. It has ...