Looking for a unique way to give your ramen noodles a flavor boost? Whether they're homemade or prepackaged, this unexpected ...

Over a decade ago, the ramen burger became the poster child for mashup food. We might not eat a lot of them anymore, but ...

What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Since meat and vegetables are usually added to authentic ramen, there's no reason not to add them to your instant bowl. When it comes to the meat, choose one that will complement the season packet ...

Ramen noodles with tempeh and spicy peanut sauce recipe Serves 4 Ingredients: 2 (3 ounce) packets ramen noodles (any kind will work since you’ll discard the flavor packet) 1/3 cup warm water 1/3 ...

I tossed this sauce with fresh noodles, which is how it’s typically served, because it makes for a quick and simple weeknight noodle bowl. If you want to bulk it up a bit, mix in bok choy ...

Ramen is a Japanese dish that consists of noodles made with wheat flour, salt and kansui, an alkaline water made with baking soda that gives the noodles their chewy texture and yellow color. The ...

Ingredients 9 ounces (three 99-cent packets) ramen noodles 7 ounces (1/2 standard can) full-fat coconut milk 2 tablespoons tahini 1 tablespoon white miso 2 teaspoons sesame oil 1 lime, juiced 4-5 ...

To chef it up, I cook canned cranberry sauce down with spices like ginger, cloves, cinnamon, cardamom, and fennel; orange juice; and spiced rum.” 5.

Last week, it was revealed that noodle master Keizo Shimamoto would be introducing his Ramen Burger —yes, a burger with ramen noodle "buns"—at Smorgasburg on Saturday. The soft debut is part ...

Spicy miso ramen with tender sliced pork belly. She struggles to find the words for her happiness and so says them in her first language. “Superó mía expectativas,” she explains. It has ...