Yes, you can actually make noodles way better than takeout. Think sticky chicken yakisoba sizzling in your pan or a homemade ...

Chilled Sesame-Honey Ramen with Chicken and Cucumbers April 19, 2023, 8:15 AM GMT-5 / Updated April 19, 2023, 7:57 AM PDT 0 seconds of 4 minutes, 57 secondsVolume 0% ...

Sold in two forms, fresh and dried noodles, both have pros and cons. Fresh udon are plump and chewy. They’re more durable for stir-frying, making them the better choice for Yaki Udon.

Spicy Miso Ramen This dish is a variation on classic miso ramen that includes spicy chili paste or hot sauce. According to the TikToker, this recipe was the most popular one on her food blog in ...

Hetty McKinnon had no way of knowing that the title of her latest book, “To Asia, With Love,” would end up carrying so much more meaning by its publication date than when she first conceived ...

Brooklyn Chuko The ramen here is not classic, but inventive. Sesame garlic ramen with thin noodles, miso ramen with cabbage and curly noodles, vegetarian soy ramen with whole wheat noodles, and ...

Luckily there are a couple opportunities to do that. 1. Boil the noodles Make the noodles how you normally would—add the powder packet, the dried veggies, and whatever else you add to the water.