Several years back, I read an article that said “instant noodles” — ramen noodles, as college kids call them — are about the most unhealthy thing you can shove down your gullet. They’re full of MSG, ...

From beer to fast food, nothing is safe from pickles. And now, the sweet-and-sour taste is entering a new frontier: ramen.

From beer to fast food, nothing is safe from pickles. And now, the sweet and sour taste is entering a new frontier: Ramen. Intant ramen maker Cup Noodles is releasing a new dill pickle version ...

Intant ramen maker Cup Noodles is releasing a new dill pickle version, which combines the flavors of the noodles with the tangy and sour taste of a pickle all in a microwavable cup.

Step through the doors of Little Donkey off the hot (especially recently), gritty stretch of Massachusetts Avenue and into a ...

T here are many reasons to go to Smyrna’s Yakitori Jinbei for a casual lunch or dinner. The Korean-Japanese fusion menu is ...

After dozens of cruise ships and thousands of meals, I’ve finally found cruising’s most interesting restaurant.

A typical American cookout is likely to include ketchup, mustard and mayo, but the selection at Virginia’s grocery stores is ...

Remove chicken from pot, and transfer to a cutting board. Let rest until cool enough to handle, about 20 minutes. Remove and discard skin and bones; reserve all meat.

We tasted several flavors of Samyang's notoriously spicy Buldak noodles to see which ones you should reach for the next time ...

Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. When we look ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 ...