Discover the art of fusion cooking with this delectable recipe that marries the zesty kick of sriracha with the subtle sweetness of coconut milk. Begin by cooking a hard-porched egg to perfection ...

and “Noodl Ramen” (ramen noodles with pork belly, soy marinated egg, shiitake, bok choy, scallion, nori and chili crisp). Customers also could design their own noodle (wavy ramen, lo mein or ...

Twenty-year-old Edison native Arnav Kamulkar, a rising senior at Cornell University’s school of hotel administration and 2022 graduate of J.P. Stevens High School, has proven himself to be a culinary ...

From the team behind Kusa, with Summer Ng at the helm, Kuki is a quiet triumph of plant-based Japanese dining in the heart of ...

When Kylie Sakaida was studying to become a dietitian in Boston, the curriculum mirrored what you’d find in various wellness circles online — brightly colored salads, Mediterranean dishes, heaps of ...

The texture and flavours in the miso-glazed salmon on rice noodles with bok choy and crushed peanuts ($23) left two of us cleaning our plates before considering dessert.

Yuzu, a vibrant Japanese citrus fruit, is delicious in a number of sauces. But how exactly do you use it? Use these formulas and play with flavors.

Hand-pulled Chinese-style biang biang noodles take centre stage, paired with a spicy peanut sauce that brings a taste of nostalgia for Matt, reminding him of the rich peanut soup his dad used to make.

The oxtail soup at The Alley Restaurant at Aiea Bowl was a favorite of Guy Fieri. Some diners ask for ramen noodles to be ...

Frozen dumplings are the hero here (no shame – they’re genius), baked in a rich miso-coconut sauce, layered with bok choy and finished with a hit of chilli oil, spring onion and sesame seeds.

Photo shows Biang Biang noodles with spicy peanut sauce, minced pork, and bok choy, garnished with fresh coriander. A little bit healthy, a lot bit cheeky — this nutty slice is a total winner.