Add the shrimp, scallions, carrots, bell pepper, and bok choy and sauté for 2 to 3 minutes, or until the vegetables soften and the colors are vivid. Add the noodles and stir to combine. Add the ...

Add the ramen noodles (discard the flavor packets to reduce sodium intake), and cook according to the noodle package ...

11) Boil some water and cook the bok choy for 2-3 minutes. Take it out. 12) Cook the noodles in the same boiling water for 2-3 minutes. Save some of the hot water, then drain the noodles.

Heat a nonstick wok or large, deep skillet until very hot, about 3 minutes. Add the canola oil, julienned ginger, garlic and crushed red pepper and stir-fry until fragrant, about 20 seconds.

In a bowl, soak the rice noodles in very hot water until pliable, about 10 minutes. Drain the noodles and add them to the boiling water. Cook until tender, about 4 minutes.

Cook until bok choy is almost tender, about two minutes. Toss in leaves and return pork to skillet. 5. Toss noodles, remaining ¼ cup soy sauce and 1½ tablespoons rice vinegar into the pan.

To make the Bok Choy stir fried noodles: 1) Cook the dried udon noodles as per packet instruction, drain and keep it warm while set aside. 2) Heat a frying pan with some olive oil, gently saute ...