Cosmopolitan has an exclusive first-look at Remi Cruz Parsons's Let's Get Cooking: Everyday Meals, Tipsy Favorites, and ...

Chef Katie Reicher of legendary San Francisco restaurant, Greens, shares vegetarian recipes from her repertoire.

The first Rakkan Ramen opened in 2011 as a four-seat ramen bar in Tokyo and expanded to the U.S. in 2017 with a branch in Little Tokyo. The broth is packed with umami and is completely plant-based.