“You won’t get that Ippudo experience that makes a $17 bowl of noodles feel worth it, and if you want to nitpick, I think RAMEN.Co hasn’t gotten the noodle texture quite right yet.

Excellent ramen in a fun place honoring the last ninja turtle. This fun place has expanded from the Mercado District food court into its own brick-and-mortar space. In case you’re wondering, the ...

Add that gorgeous noodle brick, give the ramen a stir, then cover and let simmer until it’s soft, about 2 more minutes. Transfer your not-so-instant noodles to a bowl and top with the grated cheese.

UPDATED: September 6, 2024 at 8:00 AM EDT This oh-so-easy recipe brings instant ramen into adulthood. The noodle brick, without the sodium-bomb flavor packet, teams with sirloin steak pieces.

Atlanta resident Nehemyah Price turned his love for ramen into a pop-up, Senpai's Noodle Supply. He pops up around metro Atlanta at breweries, bars and restaurants.

Ramen has also surged in popularity in the U.S., South Korea and other countries. Retail sales in the United States have risen 72% since 2000, according to NielsenIQ, a sales tracker. In the 52 ...

This recipe serves one, but can easily be doubled, tripled or quadrupled. To add protein to this ramen (or to stretch it to serve more people), fold in grilled or roasted chicken, shrimp, pork ...

2. Add broth, 2 cups water, and ginger to now-empty Dutch oven and bring to boil, scraping up any browned bits. Add noodles and cook, stirring often, until tender, about 3 minutes. Off the heat ...