If you want to take your fried chicken to a whole new next level, you should add ramen packets to your must-have list of ...

But in practice, this is what a chicken pizza crust is like: Think about the inside ... It can be made of flour, or quinoa, or cauliflower, or ramen, or even, in a particular moment of madness ...

Ramen and fried chicken are two classics that we just can't get enough of. The comforting warmth of a steaming bowl of ramen noodles has the power to soothe the soul, and the crispy, golden perfection ...

Don't judge a book by its cover. This off-the-beaten path restaurant is worth looking for and your journey will be rewarded.

This easy recipe for satisfying, soul-warming chicken ramen soup gets a delightfully spicy kick from fresh ginger and jalapeños. Better still: It can be prepared in just 30 minutes. Searing the ...

Add the ramen and cook until just softened, about 3 minutes. Drain well and transfer to 2 large bowls. Ladle the broth and chicken over the noodles and top with the eggs. Serve with shredded ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying ... While the noodles are cooking, reheat the chicken in a dry pan over a medium-low heat ...

Both the chicken and the sauce could have used more zing. But we adored the inventive take on the Scotch egg — perfectly cooked ramen eggs coated in a flavorful crust of pork and panko ...

Katsubō Chicken & Ramen is targeting a March opening, owner Joe Nierstedt told The Post and Courier. The eatery, an extension of a pop-up Nierstedt hosted at The Daily in 2021, will be located ...