Step 5: Carefully roll the dough up into a tight log. Using a sharp knife, cut 9 rolls from the log (about 1½ inches thick). Place the rolls in a casserole dish greased with non-stick cooking spray.

There's just something magical about pumpkin season. And when you mix it with gooey cinnamon roll goodness? That’s the kind ...

In the bowl of a standing mixer fitted with a dough hook, add the flour, sugar, yeast, baking soda, one-fourth teaspoon cinnamon, 1 1/4 teaspoons salt and the softened butter. Pour in the ...

4. Turn the dough out onto a lightly floured board. Divide it in half. Knead each lightly for a minute or two to form a smooth dough. Take care not to overwork the dough. Shape them into plump disks, ...

Tips for Perfect Cinnamon Rolls Flour as Needed: Be cautious with flour; add just enough to keep the dough manageable. Too much flour can lead to dry rolls. Roll Evenly: Roll out the dough evenly ...

1/4 cup sugar 2 teaspoons ground cinnamon 1/3 cup raisins 1/2 cup confectioners' sugar 1 tablespoon milk 1/4 teaspoon vanilla extract What You'll Need 1 (11-ounce) can refrigerated French loaf bread ...

Ginger rolls: Instead of filling the rolls with cinnamon sugar, combine 3/4 cup of brown sugar, 1/2 cup of minced candied ginger, 1 tablespoon of freshly ground ginger, 1 teaspoon of dried ginger ...