The Hong Kong-style egg and beef sandwich is not just a sandwich, but a testament to how a seemingly simple snack, served quickly and conveniently, can stand the test of time and become a ...

Donation Options Search Search Search Pat Scala sold burger and hot dog shop owners on the idea of adding Italian beef to their menus, then trained them to prepare and serve the sandwiches.

But what is beef tallow, exactly? And why does it inspire such heated takes? Here’s everything you need to separate fat from fiction. Beef tallow is rendered fat from any part of a cow.

European officials call food safety standards a “red line,” as Trump administration officials criticize rules that keep American beef and other meats off grocery shelves. European officials ...

Hamburgers and steaks for your summer cookout look to be more expensive than ever, with U.S. beef prices hitting record highs. Cattle futures, wholesale beef cutout prices and retail prices are ...

Beef tallow, the rendered fat from beef, is currently gaining popularity as a skin care product. Social media users commend its moisturizing properties and ability to strengthen the skin barrier ...

An Idaho company is recalling over 14 tons of ready-to-eat beef sticks after complaints about pieces of metal found in the food product. Idaho Smokehouse Partners LLC issued the recall of 29,541 ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil ...

Few foods have had such an explosive impact as has beef tallow. Though it has been around for over a century and was probably a staple in pot roasts and other savory dishes in the kitchens of your ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

India Jenkins makes a signature sandwich at The Corned Beef Hideout packed with meat, heat and history. The chef, owner and solo operator of the sandwich shop calls her creation That Jerk.