These honey mustard chicken thighs are baked to perfection with colorful veggies and a sweet-tangy mustard sauce. It's an easy dinner that's beautiful to look at, too!

Drizzle with oil, season generously with salt, and sprinkle with 1 tsp. Chinese hot mustard powder and ½ tsp. onion powder. Toss to coat and arrange in a single layer.

2. In a medium bowl, add the honey, Dijon, whole-grain mustard, 1/2 teaspoon of salt and 1/4 teaspoon of pepper and stir to combine. Add the chicken thighs and toss to coat. 3.

Place chicken over direct heat; grill, flipping once, until golden, about 1 min. per side. Move to indirect heat; grill, flipping once, until no longer pink in centers, 5–7 min. per side.

Here are 10 honey mustard recipes that show just how much this duo can do. Don't forget to save your favorites to our MyRecipes recipe box by clicking the heart icon next to any recipe.

In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the garlic powder, the red pepper flakes, and 1 teaspoon salt. Reserve 3 tablespoons of the sauce ...

1 pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces (about 2 cups) 1 teaspoon dry mustard 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon ...

Bake Honey Mustard Chicken by Marc Matsumoto on Aug 9, 2016 This Honey Mustard Chicken recipe only takes 40 minutes to make for an easy dinner.

Technique tip: Don't flip the chicken too early; let it develop a crust first. Swap option: Feel free to use tortillas (corn or flour) if you prefer that over lettuce leaves.

Remove the chicken from the marinade (discard the marinade) and place in the prepared baking pan skin side up. Roast for 20 to 30 minutes, until chicken is golden brown.