If you’re making quince paste, you can leave the peel on ... Reserve the syrup to use in recipes or a quince spritz. You can also reduce it down into a jelly by boiling it until it reaches ...

The pink hue and uniform slices of quince paste look nothing like the golden ... of the pot to check consistency,” Kattan says. His recipe is adapted from hers and features in his cookbook ...

It's an oldie but perennially good with cheese. Amanda Laird's quince paste recipe is scented with ginger too. Quinces and lamb are the stars of one of Morocco's classic tagines. Here they are ...

Quince can be added to cooked apple and pear dishes or used to make quince sauce. It also makes excellent preserves, especially marmalade.