A friend, John Stewart of Zazu and Black Pig fame, posted on social media a few days ago that he was making quince jelly. And around that time, I looked out a west-facing window at the golden ...

In this recipe, I honor the traditional pairing in jelly form. Approximately 4 pounds of ripe pineapple (or other variety) quince 1 pound 7 ounces cane sugar (white sugar is fine too) 1.5 ounces of ...

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To finish, melt the quince jelly gently in a small pot over medium-low heat or in a heatproof bowl in the microwave in 30-second increments. Stir in the gelatin, if using. Let cool until no longer ...

I adore quince jelly; it goes so well with both savoury and sweet. It’s the perfect Christmas accompaniment and a worthy partner to any cheeseboard. Here I’ve paired it with oatcakes ...

When the syrup comes to a boil, reduce the heat to medium-low and add the fruit slices one at a time, submerging each one. Let simmer for 1 to 2 minutes.