Roughly spread it out in the tin for an even bake. Bake in the centre of your preheated oven for 20-30 minutes, using a skewer to test the inside of the cake after around 15 minutes of baking.

Today quick and easy recipe, if you are in quarantine you can safely use the frozen blueberries that you have in the refrigerator. In fact, today we bake the BLUEBERRY CAKE perfect for breakfast but ...

How to make a sponge cake. Before making the cake batter, set the oven to 180C. While it heats to temperature, take two 20cm round sponge tins and grease with butter or oil before lining them with ...

DID you used to love the iconic school cake with sprinkles that was served growing up? Now you can bring the nostalgic treat ...

Standard Group Plc HQ Office, The Standard Group Center,Mombasa Road. P.O Box 30080-00100,Nairobi, Kenya. Telephone number: 0203222111, 0719012111 ...

Combine the cake flour and cornstarch, sift twice, and set aside. Preheat the oven to 200°C (392°F). In a large mixing bowl, beat the egg whites until frothy.

Victoria sandwich is one of, if not the most, popular cakes to bake and eat in England. Comprising vanilla sponge, a jammy filling and a light coating of sugar on top, it's the perfect ...

A T-day hit. From “A Platter of Figs,” by David Tanis. Ingredients. 1 pound shelled hazelnuts; 8 large eggs, separated; 3/4 cup sugar; Grated zest and juice of 1 lemon ...

Method. Begin by preheating the oven to 180C and line a loaf tin with baking paper to cover the base and sides. Grate the carrots and place them into a tea towel, fold this over and squeeze out ...