From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

This easy pork chop dinner on the Blackstone 1901 griddle is packed with flavor and cooked to perfection in minutes. Juicy chops, savory sides, and sizzling sear make this a go-to meal for ...

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.

Heat oil in a large nonstick skillet over medium-high heat. Add the pork chops, and brown 2 minutes. Turn chops over, and brown 2 minutes. Remove chops to a plate.

To buy: 3/4 pound boneless pork chop about 1-inch thick, 1 bottle balsamic vinegar, 1 jar low-sodium pasta sauce, 1 small can tomato paste, 1 bunch fresh basil, 1/4 pound spaghetti, 1 piece ...

To buy: 3/4 pound boneless pork chop about 1-inch thick, 1 bottle balsamic vinegar, 1 jar low-sodium pasta sauce, 1 small can tomato paste, 1 bunch fresh basil, 1/4 pound spaghetti, 1 piece ...

Bring to boil. Reduce heat and return chops to the skillet. Cover the skillet with a lid and simmer for 10 minutes. A meat thermometer should read 145 degrees. While the pork cooks, add the spaghetti ...