Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

A pack of chops can be the starting point for a wide range of easy meals. Whether it’s pork, lamb, or beef, chops are quick ...

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

The Fourth of July is a day for friends, family, fireworks, and of course, food. Whether you're serving burgers, hot dogs, barbecue, or creating a new holiday tradition with something completely ...

Shakshuka traybake recipe Ingredients Two red peppers, thinly sliced Two yellow peppers, thinly sliced One red onion, thickly sliced One aubergine, sliced into 15mm strips 800g vine tomatoes ...

This easy pork chop dinner on the Blackstone 1901 griddle is packed with flavor and cooked to perfection in minutes. Juicy chops, savory sides, and sizzling sear make this a go-to meal for ...

Bake until golden-brown, cooked through, and an instant-read thermometer inserted into the center of the thickest pork chop registers 140°F to 145°F, 16 to 20 minutes.

A glass of Glenmorangie single malt on the rocks. Chef Ramesh Maragh begins prep on a premium CPJ pork chop at The Coppers, using his house-made dry rub for depth and balance. (Photo: Leon Mullings) ...