Hey there, Jason Griffith here! When you’re looking for a meal that truly delivers on warmth, flavor, and that undeniable ...

Eat Voraciously This special sweet pepper upstages even the juiciest pork chop Seek out Jimmy Nardello peppers for a pork and pepper skillet dinner that will knock your socks off.

1. In a medium bowl, stir together the grated pickles, dill, oil and garlic until combined. Add the yogurt and stir until combined. Season to taste with salt and pepper (the pickles are already salty ...

Clean your cast-iron skillet while it's still warm I know -- that sizzling pork chop is out of the pan and ready to eat and the last thing you want to do is clean.

It pairs particularly well with seared meats, as in this skillet pork chop recipe. It’s not nearly as easy to find as a bell pepper, but its popularity is rising.

Good cooking is all about balance, a delicate dance between salty, sweet, sour, bitter and umami. While we most often see fruit in desserts, it can also bring sweetness and ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch marinade is a useful trick to help keep the pork from drying out when it gets ...