Quality assurance, or quality control, evaluates and modifies an organization's procedures to make sure they provide the desired results. A quality assurance plan should include an organizational ...

Quality assurance (QA) prevents and detects quality problems. Quality control (QC) detects errors in the product. QC evaluates the developed product itself. Another way to look at it would be to think ...

creating and implementing quality planning and assurance, and quality control and quality improvement. It is also referred to as total quality management (TQM). In general, quality management ...

This course is designed for people working in food quality assurance as well as food technologists, technicians and sensory specialists. Explain the importance of Sensory Quality Control (QC) ...